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Tubular net for packaging meat products
Tubular net for packaging meat products
  

Extruded from PE and PP, TENAX tubular nets are ideal for cooking and packaging ham, salami, mortadella, sausages, etc.

Their elasticity allows them to mould to the shape of the product.

For freezing we suggest nets in PE and for cooking meats we recommend nets in PP.
     
Tubular net for packaging meat products Tubular net for packaging meat products Tubular net for packaging meat products
  TENAX tubular nets for meat products are available in rolls or in precut pieces, clipped or thermo-welded at one end.
TENAX tubular net
Product Ø diameter
(cm)		 colour max weight
for cooking
(Kg) 		polymer roll length
(m) 		sales unit
60 C 121 9/11
red red
2,5 PP 2000 2 rolls x box
80 E 135 16/18
red red
4 PP 1000 2 rolls x box
80 E 440 19/21
clear clear
- PE 1000 5 rolls x box
100 G 140 19/21
red red
6 PP 1000 2 rolls x box
100 I 450 24/26
red red
- PE 1000 2 rolls x box
140 I 145 22/25
clear clear
8 PP 500 5 rolls x box
140 N 135 16/18
clear clear
12 PP 500 2 rolls x box
140 N 155 25/28
clear clear
12 PP 500 2 rolls x box
140 N 455 24/27
red red
clear clear
- PE 500 5 rolls x box
140 S 155 24/27
clear clear
18 PP 250 2 rolls x box
180 E 132 14/16
red red
4 PP 1000 2 rolls x box
     

TENAX International B.V. • Packaging Division
Via Ferruccio Pelli, 14 CH-6900 Lugano, Switzerland • Tel. +41+91.9233412 • Fax +41+91.9237517

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